The Cook Book Fortnum And Mason Book PDF, EPUB Download & Read Online Free

The Cook Book: Fortnum & Mason
Author: Tom Parker Bowles
Publisher: HarperCollins UK
ISBN: 000819940X
Pages: 304
Year: 2016-10-06
View: 335
Read: 241
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason: Christmas & Other Winter Feasts
Author: Tom Parker Bowles
Publisher: HarperCollins UK
ISBN: 0008305021
Pages: 304
Year: 2018-10-18
View: 1204
Read: 880
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
Tea at Fortnum & Mason
Author: Fortnum & Mason Plc
Publisher: Random House
ISBN: 1407062794
Pages: 128
Year: 2012-05-31
View: 884
Read: 601
The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the reader through the best types of tea to accompany them. Beautifully illustrated with full-colour photography throughout, this charming book is a must-have for tea drinkers everywhere.
The Little Library Cookbook
Author: Kate Young
Publisher: Head of Zeus Ltd
ISBN: 1784977667
Pages: 224
Year: 2017-10-05
View: 568
Read: 666
Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.
Honey and Preserves
Author: Fortnum & Mason, Fortnum & Mason Plc
Publisher: Ebury Press
ISBN: 0091943671
Pages: 128
Year: 2012-02-02
View: 829
Read: 753
For over 300 years Fortnum and Mason has been internationally renowned for its style, elegance and English charm. This captivating gift book captures its essence and guides the reader through a compendium of honey and preserves; from jams to honeys, from marmalades to mustards and from chutneys to curds that Britain is famous for. The book includes over 50 delightful recipes, such as 'Marmalade-glazed ham', 'Scottish raspberry trifle' and 'Honey and date macaroons' and is beautifully illustrated throughout with full-colour photographs. Fortnum and Mason is synonymous with high-quality honey, its rooftop in the heart of Piccadilly is home to a colony of bees with a waiting list for their exclusive honey. Look inside to learn about the honey called 'Fortnum's Bees' that changes flavour according to the season. Read about the fascinating history of preserves and the traditional and modern methods of harvesting honey, as told through the history of Fortnum and Mason.
J Sheekey FISH
Author: Allan Jenkins, Howard Sooley, Tim Hughes
Publisher: Random House
ISBN: 140905215X
Pages: 320
Year: 2012-10-18
View: 837
Read: 1220
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.
Let's Eat
Author: Tom Parker Bowles
Publisher: Pavilion Books
ISBN: 1909108073
Pages: 300
Year: 2012-06-25
View: 914
Read: 386
In Lets Eat, Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best ; Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart ; all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.
Honey & Co.
Author: Itamar Srulovich, Sarit Packer
Publisher: Little, Brown
ISBN: 0316337161
Pages: 304
Year: 2015-05-05
View: 595
Read: 634
Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.
Claridge's: The Cookbook
Author: Martyn Nail, Meredith Erickson
Publisher: Mitchell Beazley
ISBN: 1784724327
Pages: 10
Year: 2017-09-05
View: 1097
Read: 451
*FREE SAMPLER* "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!
Salt, Fat, Acid, Heat
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Pages: 480
Year: 2017-04-25
View: 368
Read: 1210
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Kaukasis The Cookbook
Author: Olia Hercules
Publisher: Hachette UK
ISBN: 1784724270
Pages: 10
Year: 2017-07-10
View: 1221
Read: 927
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet. Praise for Kaukasis: "A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry
Tea Fit for a Queen
Author: Historic Royal Palaces Enterprises Limited
Publisher: Random House
ISBN: 1473502632
Pages: 128
Year: 2014-06-26
View: 318
Read: 680
Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.
Our Korean Kitchen
Author: Jordan Bourke, Rejina Pyo
Publisher: Weldon Owen
ISBN: 1681883120
Pages: 272
Year: 2017-04-18
View: 760
Read: 344
Korean food is quickly becoming the biggest trend in the culinary world, and with Our Korean Kitchen will be your beautiful guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters: Rice and Savory Porridge Soups & Stews Vegetables, Pickles and Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert
Full English
Author: Tom Parker Bowles
Publisher: Random House
ISBN: 1448146887
Pages: 320
Year: 2012-04-24
View: 1090
Read: 971
From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the planet's finest cheddar. But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom's quest delves beneath the surface to unearth the real story behind our eating habits, and what the food of today says about us: organic heaven or mass-produced hell? Peppered with mouth-watering recipes and recommendations, Tom's pilgrimage maps out England's defining dishes: Fish & Chips in the North, Balti in the midlands, Snail Porridge at the Fat Duck. But it is the colourful characters we meet along the way who truly bring Full English to life.
The World on a Plate
Author: Mina Holland
Publisher: Penguin
ISBN: 0698194063
Pages: 384
Year: 2015-05-26
View: 558
Read: 587
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike. From the Trade Paperback edition.