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Solution Macarons
Author: Mercotte
Publisher: ALTAL Éditions
ISBN: 2916736557
Pages: 80
Year:
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Aussi délicieux que raffiné, le macaron se mérite et se laisse apprivoiser avec quelques gestes appliqués. Gourmande et perfectionniste, Mercotte propose de vous guider pas à pas dans la réalisation de cette friandise.Trucs et astuces, analyse des échecs, choix des produits et du matériel, toutes les étapes sont ici simplement expliquées pour optimiser sa réussite. Une approche pédagogique, un soupçon de gourmandise et une pincée de persévérance : avec Mercotte, le macaron est à la portée de tous !
Macarons
Author: Cecile Cannone
Publisher: Ulysses Press
ISBN: 1569758204
Pages: 127
Year: 2010-12
View: 792
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"Cuter than a cupcake and more delicious, the adorable macaron is tráes en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons..."--P. [4] of cover.
Sweet Macarons
Author: Mercotte
Publisher: Taunton Press
ISBN: 1600854990
Pages: 80
Year: 2012
View: 492
Read: 567
Contains recipes for different types of macarons including chocolate, licorice, rose-litchi tea, mango and passionfruit, mint chocolate, and crunchy praline.
Le coffret des trois livres de Mercotte
Author: Mercotte,
Publisher:
ISBN: 2916736441
Pages: 388
Year: 2012-11-01
View: 617
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Gourmet French Macarons
Author: Mindy Cone
Publisher: Cedar Fort
ISBN: 1462105475
Pages: 365
Year: 2013-08-13
View: 781
Read: 544
French macarons – with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.
Mad about Macarons!
Author: Jill Colonna
Publisher:
ISBN: 1849340412
Pages: 127
Year: 2011-03-01
View: 1054
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Guides readers through each step in making perfect Parisian macarons every time.
Macarons at Midnight: A Wish Novel
Author: Suzanne Nelson
Publisher: Scholastic Inc.
ISBN: 0545796547
Pages: 256
Year: 2016-06-28
View: 993
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When Lise Santos stumbles into a bakery's midnight taste test, she meets a supercute boy. He's as sweet as the macarons they share, and Lise is totally smitten. She's pretty sure he is, too -- but they never get a chance to exchange names. Now Lise has to find him again.... When Lise finally discovers who her mystery guy is, he's not at all what she expected -- and suddenly they don't get along anymore! Things become even more complicated when her friend Viv starts to express interest in him. Now Lise's head and heart are all in a jumble. Can she gather the courage to admit her true feelings ... or is this a recipe for total disaster?
Les Petits Macarons
Author: Kathryn Gordon, Anne E. McBride
Publisher: Running Press
ISBN: 0762443634
Pages: 228
Year: 2011-10-04
View: 470
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Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
Macaron Murder
Author: Harper Lin
Publisher: Harper Lin Books
ISBN:
Pages: 152
Year: 2014-08-08
View: 398
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From USA TODAY Bestselling Author Harper Lin: The 1st book in a culinary mystery series that take you on a tour of Paris! Includes 5 Special French Macaron Recipes. French native Clémence Damour returns to Paris to run the family patisserie, a famous franchise known for their delectable gourmet pastries and sweets in Paris and around the world. To get off on the right foot with la gardienne, the caretaker of her apartment building, Clémence gives her a box of their luxury macarons. The next morning however, the half-eaten box of macarons is found near la gardienne's dead body. An incompetent inspector accuses Clémence of being the killer, which prompts her to clear her name and solve the case herself. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. Macaron Murder is the first book (25k novella) in a new culinary cozy mystery series featuring delicious recipes of French pastries and desserts. If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. keywords: Paris murder mystery series cozy mystery with recipes free first book in series cozy amateur sleuth chick lit mystery French dessert mystery series with recipes
Pierre Hermé Macarons
Author: Pierre Hermé
Publisher: Harry N. Abrams
ISBN: 1617691712
Pages: 264
Year: 2015-10-06
View: 196
Read: 358
Including more than 60 elegantly photographed recipes, Pierre Herm� Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herm� has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herm�'s masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Herm�'s macarons are famous the world over. The genius p�tissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Pages: 512
Year: 2017-08-15
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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Close to Famous
Author: Joan Bauer
Publisher: Penguin
ISBN: 0142420174
Pages: 272
Year: 2012
View: 279
Read: 535
Twelve-year-old Foster McFee and her mother escape from her mother's abusive boyfriend and end up in the small town of Culpepper, West Virginia, where they use their strengths and challenge themselves to build a new life, with the help of the friends they make there.
Solution Desserts Pas à Pas
Author: Mercotte
Publisher: ALTAL Éditions
ISBN: 2916736573
Pages: 128
Year:
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Après les succès de ses livres Solution macarons et Solution organisation, Mercotte vous donne des clefs pour progresser et réussir vos desserts ! Solution desserts pas à pas, c'est...Les pâtes de base Des gâteaux de voyage Des desserts à l'assiette Des entremets Des friandises exquises Et des douceurs pour l'heure du goûter ! Chroniqueuse à France Bleu Pays de Savoie, Mercotte est d'abord une gourmande passionnée qui partage, depuis des années, ses secrets culinaires avec gaieté et générosité.
The French Beauty Solution
Author: Mathilde Thomas
Publisher: Penguin
ISBN: 0698198468
Pages: 256
Year: 2015-07-14
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A New York Times bestseller! Cofounder of the international beauty company Caudalíe shares the simple, natural, time-tested beauty secrets she learned growing up in France that any woman can use to look younger, healthier, and more radiant without harsh products or drastic procedures. When Mathilde Thomas moved from her native France to the United States to expand her skin-care company, Caudalíe, she wanted to find out what American women wanted from their beauty routines. She interviewed thousands of women and was struck by how different the French and American approaches to beauty were. American women are all about the quick fix—the elusive product or procedure that will instantly solve a nagging beauty problem, even if it hurts, is wildly expensive, or is damaging in the long term. The French, by contrast, approach beauty as an essential and pleasurable part of the day, a lifelong and active investment that makes you look and feel good. Mathilde used these insights to turn Caudalíe into one of America’s top beauty brands. Drawing on her company’s twenty years of scientific skin-care expertise backed by the research of doctors and dermatologists—as well as the beauty secrets she learned growing up on a vineyard in Bordeaux—The French Beauty Solution covers everything from how to use natural ingredients such as oil and honey to wash your face; what foods to eat for healthier hair, skin, and nails; and the amazing properties of grapes and grapeseed oil. She also introduces an easy three-day grape cleanse that European aristocrats have been using to detox for hundreds of years. Blending stories, science, DIY recipes, and tons of savoir faire, The French Beauty Solution is the last beauty regimen you’ll ever need. From the Hardcover edition.
Ice Creams & Sorbets
Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 1452119058
Pages: 96
Year: 2012-06-29
View: 625
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Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.