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Simply Organic
Author: Jesse Ziff Cool
Publisher: Chronicle Books
ISBN: 0811872734
Pages: 248
Year: 2010-07-01
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The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
Organic Outreach for Churches
Author: Kevin G. Harney
Publisher: Zondervan
ISBN: 0310566088
Pages: 208
Year: 2018-05-22
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Nearly all churches and ministries consider themselves dedicated to evangelism, and many explicitly include outreach in their mission statements. But few are actually bearing fruit. Kevin Harney diagnoses this problem and offers guidance for multiplying the outreach impact of churches. Organic Outreach for Churches provides direction for local congregations to weave evangelism into the fabric of the church. Commitment to the Great Commission is not simply about sending money and prayers to missions or holding occasional events to reach out (although these things are good). Organic outreach happens when evangelistic vision and action become the domain of every ministry and the commitment of every person in the congregation. This will not happen accidentally. There is huge spiritual and practical resistance to such changes. But the only way evangelism will become an organic part of a church is when every leader and each member is gripped by a commitment to proclaiming the gospel. This book is a roadmap for pastors and leaders who wish to infuse evangelistic passion into every aspect of their church's life.
Organizing Organic
Author: Michael A. Haedicke
Publisher: Stanford University Press
ISBN: 0804798737
Pages: 240
Year: 2016-05-18
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Stakeholders in the organic food movement agree that it has the potential to transform our food system, and yet there is little consensus about what this transformation should look like. Tracing the history of the organic food sector, Michael A. Haedicke charts the development of two narratives that do more than simply polarize the organic debate, they give way to competing institutional logics. On the one hand, social activists contend that organics can break up the concentration of power that rests in the hands of a big, traditional agribusiness. Alternatively, professionals who are steeped in the culture of business emphasize the potential for market growth, for fostering better behemoths. Independent food store owners are then left to reconcile these ideas as they construct their professional identities and hone their business strategies. Drawing on extensive interviews and unique archival sources, Haedicke looks at how these groups make sense of their everyday work. He pays particular attention to instances in which individuals overcome the conflicting narratives of industry transformation and market expansion by creating new cultural concepts and organizational forms. At once an account of the sector's development and an analysis of individual choices within it, Organizing Organic provides a nuanced account of the way the organic movement continues to negotiate ethical values and economic productivity.
The 90-Second Fitness Solution
Author: Pete Cerqua, Alisa Bowman
Publisher: Simon and Schuster
ISBN: 1416566511
Pages: 256
Year: 2009-12-22
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Outlines an exercise program for women that features a fifteen-minute daily regimen designed to accelerate the metabolism past the workout time, in a guide complemented by a simple eating plan, supplement prescriptions, and recipes.
The Organic Lawn Care Manual
Author: Paul Boardway Tukey
Publisher: Storey Publishing
ISBN: 1580176496
Pages: 271
Year: 2007-01
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Explains how to make a lawn safe and environmentally friendly using organic methods, and how to pick the best grass for each climate and sunlight situation.
The Organic Cook's Bible
Author: Jeff Cox
Publisher: Skyhorse Publishing, Inc.
ISBN: 151070048X
Pages: 560
Year: 2015-09-15
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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Simply Green Giving
Author: Danny Seo
Publisher: Harper Collins
ISBN: 0062043722
Pages: 160
Year: 2010-09-14
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Danny Seo's brand Simply Green is a way of living that embraces certain rules–Be Authentic, Be Resourceful, Be Simple, Be Unexpected, Be Truthful, and Be an Individual. In Simply Green: Giving Danny takes these goals and creates projects that are both thoughtful and sustainable while still being stylish and beautiful. The book has 50 quick and simple projects to create beautiful gift wrapping, tags, and handmade treasures from everyday materials. Projects include: Recycling oversized gift calendar pages turned into gift wrapping Old silk flowers reborn as stunning flowering bows Luxury store bags turned into personalized gift bags Jazzing up boring gift store cards Making organic soy treasure candles
Wildly Affordable Organic
Author: Linda Watson
Publisher: Da Capo Press
ISBN: 073821468X
Pages: 250
Year: 2011
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Offers economical, organic recipes and shows readers how to organize their cooking, cut down on dishwashing, and reduce waste.
Going Organic Without Going Broke
Publisher: Organic Revolution Worldwid
ISBN: 0982473338
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The Organic Cookbook
Author: Renée J. Elliott, Eric Treuille
Publisher: Dk Pub
ISBN: 0789471922
Pages: 144
Year: 2001
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A collection of over 140 recipes including Moroccan spiced carrot soup, wine-glazed steak with mushrooms, and blue moon muesli smoothie offers advice on selecting and buying fruits, vegetables, and natural ingredients.
Simply Vegetable Gardening-Simple Organic Gardening Tips for the Beginning Gardener
Author: Donna Brown
ISBN: 1312074450
Pages: 130
Year: 2014-04-14
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With food costs rising sharply every time we step into a grocery store, it is time everyone started a garden. This book shows you how. Learn to start a vegetable garden using healthful, easy to grow vegetables, and extend your harvest from early spring through winter. This guide shows the best ways the author has found to grow healthful vegetables from the moment the ground thaws in the spring until the ground freezes again in the winter. Cygnet Brown is not a novice gardener. She has over forty years of practical gardening experience under her belt. For her, organic gardening principles are not simply a philosophy, they are a way of life. Without using chemical fertilizers, herbicides or pesticides, she has managed to grow many of the family's groceries and has improved her corner of the planet's soil in the process. Her use of this natural, practical philosophy stems from the premise that "healthy soil produces healthy plants."
The Organic Coloring Book
Author: Neil Garg, Elaina Garg, Kaylie Garg
ISBN: 0692860541
Pages: 30
Year: 2017-04-22
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This coloring book brings to life the magic and impact of organic chemistry for children and adults alike. With more than 25 pages to color, kids will have fun and even learn some science too! The molecules featured in this book include sucrose, aspirin, caffeine, cellulose, proteins, and many more. This educational coloring book was created by two children, with the help of their father, a UCLA Chemistry Professor. "This coloring book brings the unbridled curiosity of a young mind together with the wonders of our molecular world in ways that will surely inspire discovery, fun, and perhaps a lifelong appreciation of the ubiquity and impact of chemistry" -Professor Paul Wender (Stanford University)
To Buy Or Not to Buy Organic
Author: Cindy Burke
Publisher: Da Capo Press
ISBN: 1569242682
Pages: 221
Year: 2007
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A guide to buying organic food discusses the benefits, how to reduce pesticide consumption, the economic factors, local and sustainable produce, deciding which types of food to buy organically, and places to shop.
Principles of Organic Chemistry
Author: Robert J. Ouellette, J. David Rawn
Publisher: Academic Press
ISBN: 0128026340
Pages: 496
Year: 2015-02-13
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Class-tested and thoughtfully designed for student engagement, Principles of Organic Chemistry provides the tools and foundations needed by students in a short course or one-semester class on the subject. This book does not dilute the material or rely on rote memorization. Rather, it focuses on the underlying principles in order to make accessible the science that underpins so much of our day-to-day lives, as well as present further study and practice in medical and scientific fields. This book provides context and structure for learning the fundamental principles of organic chemistry, enabling the reader to proceed from simple to complex examples in a systematic and logical way. Utilizing clear and consistently colored figures, Principles of Organic Chemistry begins by exploring the step-by-step processes (or mechanisms) by which reactions occur to create molecular structures. It then describes some of the many ways these reactions make new compounds, examined by functional groups and corresponding common reaction mechanisms. Throughout, this book includes biochemical and pharmaceutical examples with varying degrees of difficulty, with worked answers and without, as well as advanced topics in later chapters for optional coverage. Incorporates valuable and engaging applications of the content to biological and industrial uses Includes a wealth of useful figures and problems to support reader comprehension and study Provides a high quality chapter on stereochemistry as well as advanced topics such as synthetic polymers and spectroscopy for class customization
101 Gluten Free Foods For Celiac Disease, IBS, Gluten Intolerance
Author: FoodSniffr
Publisher: FoodSniffr
Pages: 241
Year: 2014-02-18
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This Gluten Free Collection comes from FoodSniffr’s vast database of foods that we have dug into. This collection gives you 101 food products that you can use daily, or every couple of days. This collection includes: Snack foods including cookies, bars, nuts & seeds, fruit snacks, and crackers. Breakfast foods including cereals, breads, and ready to eat. Beverages including fruit juices, and non dairy milk. For Home Cooks, we have broths, beans and lentils, nuts & seeds, grains, pasta, baking essentials, flours & mixes, spices, and more. Healthy, gluten free meals include soups, and more. Finally Desserts includes better desserts that you can indulge in once in a while