Simply In Season 10th Anniversary Edition Hc Book PDF, EPUB Download & Read Online Free

Simply in Season, 10th Anniversary Edition (Hc)
Author: Mary Beth Lind, Cathleen Hockman-Wert
Publisher: Herald Press
ISBN: 083619912X
Pages: 384
Year: 2015-05-25
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"A world community cookbook"--Front cover.
Simply in Season
Author: Mary Beth Lind, Cathleen Hockman-Wert
Publisher: World Community Cookbook
ISBN: 1513801678
Year: 2016-09-27
View: 436
Read: 1019
"A world community cookbook"--Front cover.
Inside HBO's Game of Thrones
Author: Bryan Cogman, George R. R. Martin, David Benioff, D. B. Weiss
Publisher: Chronicle Books
ISBN: 1452110107
Pages: 192
Year: 2012-09-26
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An official companion to the highly rated cable series offers new insights into its characters and storylines, providing hundreds of set photos, designs and insider accounts as well as actor and crew interviews that describe memorable scripted and unscripted moments from the first two seasons. (This book was previously listed in Forecast.) TV tie-in.
Time Seasons and Weather English for Beginners
Author: Ladybird Books Staff, Ladybird Ladybird
Publisher: Ladybird Books
ISBN: 0723294232
Pages: 32
Year: 2014-07-29
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A Book of Mediterranean Food
Author: Elizabeth David
Publisher: Penguin UK
ISBN: 1405917369
Pages: 240
Year: 2013-12-06
View: 344
Read: 183
A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. 'Britain's most inspirational food writer' Independent She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes are imbued with all the delights of the sunny south. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.
City of Others
Author: Steve Niles, Bernie Wrightson
ISBN: 1593078935
Pages: 128
Year: 2008
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Stosh Bludowski, a professional killer, follows a series of maps tattooed on the arms of two of his targets and finds himself in the middle of a battle between zombies and vampires.
Root to Leaf
Author: Steven Satterfield
Publisher: Harper Collins
ISBN: 0062283715
Pages: 496
Year: 2015-03-03
View: 434
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Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.
The Illustrated Guide to Aerodynamics
Author: Hubert Smith
Pages: 337
Year: 1992-01-01
View: 278
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Explains how aerodynamic factors affect all aircraft in terms of lift, thrust, drag, in-air performance, stability, and control
Doctor Who 50
Author: Justin Richards
Publisher: BBC Children's Books
ISBN: 1405914009
Pages: 207
Year: 2013
View: 897
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Looks at all eleven Doctors through the ages, noting their friends, enemies, and adventures.
Apologies to My Censor
Author: Mitch Moxley
Publisher: Harper Collins
ISBN: 0062124447
Pages: 304
Year: 2013-07-02
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The story of a young man's outrageous adventures in China and his search for identity in the most unexpected of places. Mitch Moxley came to Beijing in the spring of 2007 to take a job as a writer and editor for China Daily, the country's only English-language national newspaper. The Chinese economy was booming, the Olympics were on the horizon, and Beijing was being transformed into a world-class city overnight. Moxley planned to stay only through the Olympics and then head back to Canada. But that was six years ago. In that time, Moxley fed a goat to a lion, watched a lingerie-wearing bear ride a bicycle, and crisscrossed the country writing stories. He also appeared as one of Cosmopolitan's one hundred most eligible bachelors in China, acted in a state-funded Chinese movie, and was paid to pose as a fake businessman. During Moxley's journey of self-exploration, his comic adventures and misadventures in China gave way to the creation of his alter ego—Mi Gao, or Tall Rice. A funny and honest look at expat life, Apologies to My Censor also depicts the ways a country can touch and inspire you.
The Making of a Slayer
Author: Nancy Holder
Publisher: 47North
ISBN: 1612184138
Pages: 176
Year: 2012
View: 405
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A retrospective of the television program includes in-depth commentary on the making of the series, the mythology of the "Buffy" universe, and guides to each episode of the program's seven seasons.
Author: Joss Whedon
Publisher: Titan Books (UK)
ISBN: 1781161682
Pages: 541
Year: 2012
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Collects three "Firefly" companions that present exclusive material from the popular television series, including interviews from the cast and crew, storyboards, production photographs, and discussions of the "Firefly" fandom.
The Royal Touch
Author: Carolyn Robb
Publisher: Acr Edition (Acc)
ISBN: 1851497927
Pages: 216
Year: 2015-04
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The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet is accessible to us all. Inspired by everything from her mother s home-cooking, memories of her happy childhood in South Africa and her extensive travels to the extraordinary experiences of 13 years as a chef in the royal household, Carolyn s recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cozy fireside supper, cooking with children or you simply feel like trying your hand at some baking, this book has it all and the ingredients you require won t break the bank."
Star Trek: The Book of Lists
Author: Chip Carter
Publisher: HarperCollins
ISBN: 0062685899
Pages: 224
Year: 2017-11-07
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Spanning the epic science fiction franchise’s fifty-one-year history, a breathtaking collection of the most compelling Star Trek facts and trivia, including events from both on and off-screen, available in 100 concise lists. Since Gene Roddenberry’s original series first aired in 1966, Star Trek has become a pop culture phenomenon, and one of the largest global properties of all time. Entertaining and fun, Star Trek: The Book of Lists catalogs the most compelling facts about the original series and its spin-offs, as well as its thirteen films, gathered together and broken down into one hundred lists, including: Historical Figure Cameos Crew Crossovers Memorable Deaths Intergalactic Threats, Enemies, and Villains Compiling a galaxy's worth of information in one handy digest, Star Trek: The Book of Lists is a fascinating historical record of the Star Trek universe for both hardcore fans and causal viewers.
Fire Season
Author: Philip Connors
Publisher: Harper Collins
ISBN: 0062078909
Pages: 272
Year: 2011-04-05
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“Fire Season both evokes and honors the great hermit celebrants of nature, from Dillard to Kerouac to Thoreau—and I loved it.” —J.R. Moehringer, author of The Tender Bar “[Connors’s] adventures in radical solitude make for profoundly absorbing, restorative reading.” —Walter Kirn, author of Up in the Air Phillip Connors is a major new voice in American nonfiction, and his remarkable debut, Fire Season, is destined to become a modern classic. An absorbing chronicle of the days and nights of one of the last fire lookouts in the American West, Fire Season is a marvel of a book, as rugged and soulful as Matthew Crawford’s bestselling Shop Class as Soulcraft, and it immediately places Connors in the august company of Edward Abbey, Annie Dillard, Aldo Leopold, Barry Lopez, and others in the respected fraternity of hard-boiled nature writers.