Simple Fresh Healthy A Collection Of Seasonal Recipes Book PDF, EPUB Download & Read Online Free

Simple, Fresh & Healthy
Author: Linda Hafner
Publisher:
ISBN: 0825305578
Pages: 170
Year: 2011
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Haffner and Harrigan provide easy recipes that inspire healthful eating and encourage the use of locally grown food.
Fresh Food Nation
Author: Martha Holmberg
Publisher: Taunton Press
ISBN: 1600857140
Pages: 247
Year: 2013
View: 1169
Read: 254
Offers 125 recipes for meals ranging from soups and starters to main dishes and desserts that use locally grown produce, and offers advice on finding a CSA and preserving produce by freezing.
P. Allen Smith's Seasonal Recipes from the Garden
Author: P. Allen Smith
Publisher: Clarkson Potter Publishers
ISBN: 0307351084
Pages: 256
Year: 2010
View: 178
Read: 593
Shares 120 recipes that are inspired by Southern flavors and centered on seasonal ingredients, in a volume that is complemented by anecdotes, gardening tips, and cooking advice.
Cooking in the Moment
Author: Andrea Reusing
Publisher: Clarkson Potter Publishers
ISBN: 0307463893
Pages: 271
Year: 2011
View: 754
Read: 979
The restaurant proprietor and advocate of the sustainable foods movement demonstrates how to enjoy locally-grown, seasonal foods throughout the year, in a reference complemented by personal stories and recipes.
Cornelia Guest's Simple Pleasures
Author: Cornelia Guest
Publisher: Weinstein Books
ISBN: 1602861684
Pages: 256
Year: 2012-06-12
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Read: 418
Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for “critters.” When her mother became ill, her research compelled her to take the leap to eat cruelty-free. In Cornelia Guest's Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family's extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event. Her ulterior motive is to inspire readers to have fun experimenting with healthy alternatives and to change the way they think about food. She shows readers how to incorporate affordable, cruelty-free eating into their daily lives and how to serve that wholesome food to friends. Organized by season, each section begins with a luscious meal—a light spring lunch of chilled asparagus soup and quinoa salad, an alfresco summer dinner of veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a cozy winter's dinner of shepherd's pie with a chocolate tart for dessert. Each season contains recipes for beverages, soups, salads, pasta, side dishes, main courses, and an abundance of desserts that everyone will love. Special sections feature recipes for grains, greens, and beans. Her favorite chefs, doctors, a veterinarian, and other health experts have contributed sidebars with tips, advice, and eye-opening information. Dismissing fussy food and pretention, she believes the key to entertaining well is simplicity. Cornelia Guest's Simple Pleasures is filled with advice on how to set a lively and original table, how to bring nature inside, even how to stay calm in the face of entertaining disasters. She shows how a little thought and effort makes it a snap to create a relaxed, warm atmosphere and fabulous food free of animal products that will not only please family and friends but will also allow you to enjoy your own party. Richly illustrated with photographs of personal memorabilia and of Templeton, her legendary home, the book captures the feeling of a well-lived life. Cheerful, colorful, and unpretentious, Simple Pleasures will give readers all they need to know to cook in the most nutritious way possible and to serve it up with great style.
Simply Organic
Author: Jesse Ziff Cool
Publisher: Chronicle Books
ISBN: 0811872734
Pages: 248
Year: 2010-07-01
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The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
The Love and Lemons Cookbook
Author: Jeanine Donofrio
Publisher: Penguin
ISBN: 0698404777
Pages: 320
Year: 2016-03-29
View: 362
Read: 457
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again. From the Hardcover edition.
Fresh Food Fast
Author: Peter Berley
Publisher: Harper Collins
ISBN: 0060515147
Pages: 304
Year: 2004-06-01
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Read: 385
From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu. Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike: Spring bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits, poached eggs, and chives summer spicy corn frittata with tomatoes and scallions cucumber salad fall pasta with spicy cauliflower, chickpeas, and cherry tomatoes pan-grilled radicchio salad with honey- balsamic glaze over frisée winter balsamic-roasted seitan with cipollini onions garlic mashed potatoes and parsnips Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio. In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.
Local Bounty
Author: Devra Gartenstein
Publisher: Book Publishing Company
ISBN: 1570672199
Pages: 187
Year: 2008
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Local Bounty reintroduces the world of seasonal produce: leafy greens in the spring, tomatoes, peppers, and summer squash during the summer and fall, and root vegetables and winter squash during the cooler months. These recipes transform the bounty of the garden into wonderful meals that truly nourish and satisfy with a minimum of fuss to prepare. Eating local and seasonal produce also creates a healthier planet by using less resources to transport and preserve the food.
True Food
Author: Andrew Weil, Sam Fox
Publisher: Little, Brown
ISBN: 0316129410
Pages: 264
Year: 2012-10-09
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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
The Blooming Platter Cookbook
Author: Betsy DiJulio
Publisher: Vegan Heritage PressLlc
ISBN: 0980013135
Pages: 210
Year: 2011
View: 318
Read: 405
Whether you enjoy your vegan meals simple or sophisticated, you'll find them in this excellent cookbook. The Blooming Platter Cookbook is a celebration of the seasons that features a wide range of accessible, elegant recipes for the home cook, ranging from easy homestyle dishes to creative upscale meals you'll be proud to serve to your guests. Healthy and nutritious, Betsy DiJulio's dazzling recipes are at once luxurious, yet down to earth and simple to prepare.The book is organized by meal type as well as by season, and the 175 innovative recipes showcase the taste, beauty, and nutrition of what's fresh all year 'round. Spanning regional American favorites and global cuisines, these recipes feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table. The mouthwatering recipes include: • Golden Caponata • Southwestern Tempeh and Corn Pie • Blooming Vegetable Calzones • Spicy Baja Tacos • Blueberry and Lemon Verbena Pancakes • Cherry-Almond Clafouti Cake The Blooming Platter Cookbook includes recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, desserts, and brunch all divided by season. Recipe variations and menu suggestions will help you apply your own creativity in the kitchen. In addition to seasonal icons and helpful tips, the book features 8 pages of full-color photos.
Spring Cooking with Blue Apron
Author:
Publisher:
ISBN: 0990510131
Pages:
Year: 2015-03-20
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Spring cooking with Blue Apron - recipes and photos for the home cook.
Pure Food
Author: Veronica Bosgraaf
Publisher: Clarkson Potter
ISBN: 080413796X
Pages: 224
Year: 2015-02-17
View: 247
Read: 185
Bring more whole, real ingredients into your kitchen and replace processed foods with the 120 plant-based recipes in Pure Food. A busy mother of three who was frustrated with trying to find healthy, organic snacks for her kids, Veronica Bosgraaf decided to make one herself, the Pure Bar. Now nationally available and widely beloved, the bar kick started a nutrition overhaul in Veronica’s home. Clean foods and a new, simple way of cooking and eating replaced anything overly processed and loaded with sugar. Organized by month to take advantage of seasonal produce, Pure Food shares Veronica’s easy vegetarian recipes, many of which are vegan and gluten-free, too. • January: Lemon Ricotta Pancakes, Winter Garlic and Vegetable Stew, Chocolate Rice Pudding • April: Asparagus with Turmeric-Spiced Almonds, Egg Noodles with Wild Mushrooms and Spring Greens, Roasted Cauliflower with Quinoa and Cashews • July: Watermelon Mint Salad, Grilled Garlic and Summer Squash Skewers with Chimichurri, The Perfect Veggie Burger • November: Caramelized Pear Muffins, Parsnip and Thyme Cream Soup, Wild Rice and Pecan Stuffing With 18 color photographs and tips for "cleaning" your kitchen and lifestyle—from drying your own herbs to getting rid of chemical cleaners—Pure Food shows the simple steps you can take to make your cooking and living more healthful.
The Farmers Market Cookbook
Author: Julia Shanks, Brett Grohsgal
Publisher: New Society Publishers
ISBN: 1550926152
Pages: 336
Year: 2016-04-04
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Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, "What do I do with this?" Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel "risotto" Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. Julia Shanks has honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. She consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues through sustainable business practices. Brett Grohsgal worked as everything from line cook to executive chef while developing and sharing his appreciation for artisanal, seasonal foods. Now he runs Even' Star Organic Farm, growing and harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the farm's own successful CSA.
The Seasonal Kitchen
Author: Kerry Dunnington
Publisher:
ISBN: 0990418561
Pages: 272
Year: 2017-09
View: 744
Read: 1240
The Seasonal Kitchen presents an inspiring culinary journey, where home cooking--for weekday-friendly and for entertaining--is enlivened by fresh, unique, and bold flavors. Author Kerry Dunnington's inspired and boundary-stretching ideas extend to her many styles of cooking -- from comfort food classics to season-to-season cooking and innovative recipes that include locally and globally sourced foods. From morning meals to the grand finale, from sweet to savory, The Seasonal Kitchen is an expertly crafted collection of 165 inspired and people-pleasing recipes, including many vegetarian-focused options. Every page is an invitation into your kitchen. The clearly-presented and easy-to-follow recipes are as delicious and appealing as they are friendly to prepare. The Seasonal Kitchen is the third in the series of award-winning cookbooks about seasonal eating. This volume offers an eclectic mix of recipes that range from healthy to indulgent to decadent. Many of the recipes reflect the author's willingness to create the unexpected. It's all about abundance and the bold contrasts of flavors where there is also a hint of the familiar. Creativity comes naturally, which is why Kerry likes to experiment with new flavors and zesty combinations. Owner of Kerry Dunnington Catering since 1992, Kerry has been a widely-read food columnist, culinary consultant, food judge and recipe developer for more than three decades. She makes frequent appearances at farmer's markets around Maryland where she collaborates with farmers, food vendors, and artisans to showcase their fresh bounty with recipes from her cookbooks.