P Allen Smith S Seasonal Recipes From The Garden Book PDF, EPUB Download & Read Online Free

P. Allen Smith's Seasonal Recipes from the Garden
Author: P. Allen Smith
Publisher: Clarkson Potter Publishers
ISBN: 0307351084
Pages: 256
Year: 2010
View: 1163
Read: 1299
Shares 120 recipes that are inspired by Southern flavors and centered on seasonal ingredients, in a volume that is complemented by anecdotes, gardening tips, and cooking advice.
P. Allen Smith's Veggies and Herbs
Author: P. Allen Smith, Melanie Jones
Publisher: Hortus Limited
ISBN: 0983115419
Pages: 35
Year: 2010-11-01
View: 1004
Read: 988
From containers of lettuce and rosemary to rows of broccoli and tomatoes, there's nothing quite like growing produce in the backyard or on the deck, and garden designer and lifestyle expert P. Allen Smith shows how with this card collection. It features 27 of Smith's favorite herbs and vegetables, as well as corresponding recipes for a true garden-to-table experience. This package also includes an hour-long DVD with additional how-to projects, organic care and pest control tips, and garden tours.
P. Allen Smith's Container Gardens
Author: P. Allen Smith
Publisher: Clarkson Potter Publishers
ISBN: 1400053439
Pages: 224
Year: 2005
View: 563
Read: 1253
A detailed guide to the art of container gardening introduces dozens of colorful and creative projects, presented in an innovative recipe format that includes an ingredients list, step-by-step instructions, ideas for substitutions, and 180 full-color photographs, all designed to enhance the beauty of one's home garden. 50,000 first printing.
P. Allen Smith's Garden Home
Author: P. Allen Smith, Jane Colclasure
Publisher: Three Rivers Press
ISBN: 0609609327
Pages: 224
Year: 2003
View: 411
Read: 1024
The author describes his garden home and introduces his twelve principles of design to help readers in their own gardens.
P. Allen Smith's Living in the Garden Home
Author: P. Allen Smith, Jane Colclasure, Kelly Quinn
Publisher: Three Rivers Press
ISBN: 0307347230
Pages: 224
Year: 2007
View: 1052
Read: 913
Shares more than fifty creative projects for enjoying the garden and bringing natural beauty into one's home all year round, with tips on everything from decorating a winter garden for wildlife or picking one's own salad greens to celebrating the fall harvest.
P. Allen Smith's Container Gardens Deck
Author: P. Allen Smith
Publisher: Clarkson Potter
ISBN: 0307460568
Pages: 50
Year: 2009-11-03
View: 587
Read: 406
Add beauty to your home (no matter how much space you have) with these easy-to-follow container garden recipes from P. Allen Smith. Each card includes a list of plants, step-by-step planning instructions, and a diagram showing you how to design your garden. These recipes are printed on tabbed cards that you can bring to your gardening center or nursery.
P. Allen Smith's Bringing the Garden Indoors
Author: P. Allen Smith
Publisher: Clarkson Potter
ISBN: 0307351092
Pages: 224
Year: 2009
View: 715
Read: 286
Explains how to bring the beauty of the garden into the home to create a comfortable and stylish environment for every room, offering ideas and easy-to-follow projects for container gardening, topiaries, creative floral arrangements, and houseplants.
P. Allen Smith's Rose Garden
Author: P. Allen Smith, Melanie Jones
Publisher: Hortus Limited
ISBN: 0983115427
Pages: 35
Year: 2010-11-01
View: 550
Read: 1019
"This card collection features planting and care information for 28 of Smith's favorite roses, plus how-to projects and choosing the best companion plants. This collection also includes an hour-long DVD with additional how-to projects, garden tours and more."--Container.
Notes from the Larder
Author: Nigel Slater
Publisher: Ten Speed Press
ISBN: 1607745445
Pages: 544
Year: 2013-09-24
View: 431
Read: 370
Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.
Notes from a Maine Kitchen
Author: Kathy Gunst
Publisher: Down East Books
ISBN: 0892729600
Pages: 176
Year: 2011-09-01
View: 736
Read: 657
There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
The CSA Cookbook
Author: Linda Ly
Publisher: Voyageur Press (MN)
ISBN: 0760347298
Pages: 224
Year: 2015-03-20
View: 258
Read: 209
Author Linda Ly helps you get from harvest to your table, whether you're looking to use four kilograms of tomatoes fast or find yourself stumped by dandelion greens.
The Free Range Cook
Author: Annabel Langbein
Publisher:
ISBN: 1845336453
Pages: 320
Year: 2011-06
View: 1019
Read: 362
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
The Little Fish who Cried Shark!
Author: Trish Phillips
Publisher:
ISBN: 1845063996
Pages: 18
Year: 2007
View: 781
Read: 305
Naughty Sprat thinks it's funny to frighten the other sea creatures by telling them that scary Shark is on his way. But there's no shark around - or is there?
The Chicken Chick's Guide to Backyard Chickens
Author: Kathy Shea Mormino
Publisher: Voyageur Press
ISBN: 0760359792
Pages: 176
Year: 2017-10-01
View: 654
Read: 688
Internationally known as The Chicken Chick, Kathy Shea Mormino brings an informative style and fresh perspective on raising backyard chickens to millions of fans around the world. An attorney by profession, Kathy is the founder and one-woman creative force behind her wildly popular and award-winning Facebook page and blog, The-Chicken-Chick.com. Now her practical, down-to-earth approach to chicken-keeping is available in book form. Sharing her years of hard-earned experience and collaborations with poultry veterinarians, nutritionists, and professors, she provides simple steps to care for these uncommon pets with confidence. Kathy’s personality permeates the book as she guides newbie, veteran, and would-be backyard chickeneers alike through all aspects of small-flock care—from getting into the hobby to housing, feeding, egg production, health, and much more. The result is accurate information presented in the fun and abundantly illustrated format that Mormino has delivered on her blog for years.
Great Coffee Cakes, Sticky Buns, Muffins & More
Author: Carole Walter
Publisher: Clarkson Potter
ISBN: 0307237559
Pages: 408
Year: 2007
View: 1258
Read: 795
Presents more two hundred recipes and numerous tips for producing coffee cakes, quick breads, biscuits, danishes, strudel, and similar baked goods.