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Local Bounty
Author: Devra Gartenstein
Publisher: Book Publishing Company
ISBN: 1570672199
Pages: 187
Year: 2008
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Local Bounty reintroduces the world of seasonal produce: leafy greens in the spring, tomatoes, peppers, and summer squash during the summer and fall, and root vegetables and winter squash during the cooler months. These recipes transform the bounty of the garden into wonderful meals that truly nourish and satisfy with a minimum of fuss to prepare. Eating local and seasonal produce also creates a healthier planet by using less resources to transport and preserve the food.
Minnesota's Bounty
Author: Beth Dooley, Mette Nielsen
Publisher:
ISBN: 0816673152
Pages: 279
Year: 2013
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Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
Bounty
Author: Kristine Miller, Scott McKenzie
Publisher: Abingdon Press
ISBN: 1426774907
Pages:
Year: 2013-08-20
View: 851
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Church leaders struggle with issues related to financial giving every year, in every economic climate. Most do not want to preach about the topic, and some don’t even like to think about it. The topic of financial giving is, for many, a perennial headache and an energy drain. Many church leaders have not considered the single most important aspect, however. Bounty explores the critical spiritual aspects of stewardship development, and clearly instructs pastors and laity how to lead congregations to grow in generosity. The authors provide ten immediately do-able and ultimately transformative steps that church leaders can take in any church setting. These steps are laid out with sound rationale and the wisdom of real-church experience, so that leaders are equipped to shift their congregants’ hearts as well as their pocketbooks.
PNW Veg
Author: Kim O'Donnel
Publisher: Sasquatch Books
ISBN: 163217054X
Pages: 272
Year: 2017-05-09
View: 475
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Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Tales of the Bounty Hunters: Star Wars Legends
Author: Kevin Anderson
Publisher: Del Rey
ISBN: 0307796264
Pages: 352
Year: 2011-06-28
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In a wild and battle-scarred galaxy, assassins, pirates, smugglers, and cutthroats of every description roam at will, fearing only the professional bounty hunters-amoral adventurers who track down the scum of the universe...for a fee. When Darth Vader seeks to strike at the heart of the Rebellion by targeting Han Solo and the Millennium Falcon, he calls upon six of the most successful-and feared-hunters, including the merciless Boba Fett. They all have two things in common: lust for profit and contempt for life... Featuring original stories by Kevin J. Anderson, M. Shayne Bell, Daniel Keys Moran, Kathy Tyers and Dave Wolverton. Features a bonus section following the novel that includes a primer on the Star Wars expanded universe, and over half a dozen excerpts from some of the most popular Star Wars books of the last thirty years!
Bounty
Author: Iris Graville
Publisher:
ISBN: 0692775986
Pages: 124
Year: 2016-10-21
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Welcome to this intimate, behind-the-scenes view of what it takes to bring food from earth to table on Lopez Island, one of Washington State's San Juan Islands. This book, the result of a three-year, community-funded project supported in part by the Lopez Community Land Trust (LCLT) and Lopez Locavores, adds some new pages to the history of farming on Lopez Island. Here you'll find images and profiles of twenty-eight Lopez Island farms and the people who care for them, along with recipes using the bounty of the farmers' labor. You'll discover how today's farmers are revitalizing the tradition of feeding their community.
Connecticut Farmer & Feast
Author: Emily Brooks
Publisher: Rowman & Littlefield
ISBN: 076276919X
Pages: 224
Year: 2011-06-14
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A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer’s specialty food. Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food—and understand where their food is from and how it was produced. Emily Brooks is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food and sustainability expert on National Public Radio (NPR). ALSO AVAILABLE Food Lovers’ Guide to Connecticut, 3rd (3/2010; 978-0-7627-5280-5) Connecticut Icons (11/2006; 978-0-7627-3548-8) Connecticut Curiosities (11/2010; 978-0-7627-5988-0) Connecticut Off the Beaten Path, 8th (5/2009; 978-0-7627-5131-0) Seasons of Connecticut (6/2010; 978-0-7627-5907-1) Hudson River Valley Farms (7/2009; 978-0-7627-4892-1)
Bounty
Author: Kristen Ashley
Publisher: Kristen Ashley
ISBN: 1310258295
Pages: 341
Year: 2016-04-18
View: 221
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Justice Lonesome has enjoyed a life of bounty. Even so, she’s inherited the curse of the Lonesome. A poet’s soul. Which means she’s still searching for something. Searching for peace. Searching for the less…that’s more. And when the foundation of her life is pulled out from under her, grieving, she goes to the mountains to find her oasis. She hits Carnal, Colorado and decides to stay. Deke Hightower lost everything at the age of two. He lost it again at fifteen. His life has not been about bounty. It’s been about learning to live with less, because there’s no way to get more. Deke’s also watched all his friends go down to the women who gave them what they needed. He wants that for himself. But he knows that search isn’t going to be easy because he’s a rider. His home is the road. That’s the only place he can breathe. And the woman who takes her place at his side has to do it sitting on the back of his bike. When Deke meets Justice, he knows she’s not that woman. She’s cute. She’s sweet. And she’s into him, but she’s got it all and Deke knows he won’t fit into that. So he holds her at arm’s length. Establishes boundaries. And Justice will take it because she wants Deke any way he’ll let her have him. But when Justice finds herself a pawn in a dangerous game, Deke makes a decision. When he does, he has no idea he’s just opened himself up to bounty.
Big Sky Bounty Cookbook, The: Local Ingredients and Rustic Recipes
Author: Chef Barrie Boulds and Jean Petersen
Publisher: Arcadia Publishing
ISBN: 1467138738
Pages: 192
Year: 2018-07-09
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From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.
Backyard Bounty
Author: Linda Gilkeson
Publisher: New Society Publishers
ISBN: 1550924745
Pages: 304
Year: 2011-04-01
View: 891
Read: 180
Grow more food with less work in any yard
The Accidental Vegan
Author: Devra Gartenstein
Publisher: Celestial Arts
ISBN: 0307785793
Pages: 240
Year: 2011-12-07
View: 418
Read: 333
Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions. From the Trade Paperback edition.
Preserving Summer's Bounty
Author: Susan McClure
Publisher: Rodale
ISBN: 0875969798
Pages: 384
Year: 1998-04-15
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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Cavemen, Monks, and Slow Food: A History of Eating Well
Author: Devra Gartenstein
Publisher:
ISBN: 0615437273
Pages: 227
Year: 2011-07-01
View: 688
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During the Middle Ages, when sugar was rare and expensive, rotten teeth were a status symbol. Today, sugar is so cheap that food manufacturers use it for filler, and we rhapsodize about the fresh, local ingredients that medieval peasants grew in their kitchen gardens. Cavemen, Monks, and Slow Food: A History of Eating Well tells the fascinating story of our relationship with our meals, from the Paleolithic hunters who painted their prey on remote cave walls, to the medieval monks who fashioned fine cheeses and liqueurs, to the artisans and organic farmers who supply today's trendy restaurants.This book tells the riveting tale of our perpetually unfolding relationship with food, while offering needed perspectives on urgent modern concerns.
Rescue of the Bounty
Author: Michael J. Tougias, Douglas A. Campbell
Publisher: Simon and Schuster
ISBN: 1476746656
Pages: 256
Year: 2014-04-01
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From the author of the Fall 2015 Disney movie The Finest Hours, the “thrilling and perfectly paced” (Booklist) story of the sinking and rescue of Bounty—the tall ship used in the classic 1962 movie Mutiny on the Bounty—which was caught in the path of Hurricane Sandy with sixteen aboard. On Thursday, October 25, 2012, Captain Robin Walbridge made the fateful decision to sail Bounty from New London, Connecticut, to St. Petersburg, Florida. Walbridge knew that a hurricane was forecast, yet he was determined to sail. The captain told the crew that anyone could leave the ship before it sailed. No one took the captain up on his offer. Four days into the voyage, Superstorm Sandy made an almost direct hit on the ship. A few hours later, the ship suddenly overturned ninety miles off the North Carolina coast in the “Graveyard of the Atlantic,” sending the crew tumbling into an ocean filled with towering thirty-foot waves. The coast guard then launched one of the most complex and massive rescues in its history. In the uproar heard across American media in the days following, a single question persisted: Why did the captain decide to sail? Through hundreds of hours of interviews with the crew members and the coast guard, Michael J. Tougias and Douglas A. Campbell create an in-depth portrait of the enigmatic Captain Walbridge, his motivations, and what truly occurred aboard Bounty during those terrifying days at sea. “A white-knuckled, tragic adventure” (Richmond Times-Dispatch), Rescue of the Bounty is an unforgettable tale about the brutality of nature and the human will to survive.
Bounty
Author: Michael Byrnes
Publisher: Ballantine Books
ISBN: 0804178356
Pages: 432
Year: 2016-07-26
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Relentlessly suspenseful and disturbingly timely, Bounty summons a chilling vision of our Internet culture gone mad, where freedom, privacy, and the rule of law are demolished by a crisis of nightmare proportions—and the future of justice lies in the hands not of the bravest but the most brutal. When a notorious Wall Street vulture is executed in his high-rise office by a sniper’s bullet, it’s the kill shot heard around the world. Welcome to Bounty4Justice.com, a rogue website for vigilante assassins, where outraged citizens bid up bounties on corporate crooks and corrupt elites. As the number of targets soars, amateur bounty hunters and professional hit men compete to exterminate the condemned, “proof-of-death” videos become Internet sensations, and the self-styled Robin Hood pulling the strings threatens to plunge the international community into anarchy. Along with other law enforcement agencies across the globe, the FBI and its agents on the case—led by Roman Novak and Rosemary Michaels—are desperately seeking a way to outmaneuver and overpower an all-but-invisible adversary with millions of dollars at its disposal and the ability to cripple the most sophisticated attackers with a keystroke. Following a black-hat hacker extraordinaire down a rabbit hole of firewalls, encryption, and unbreakable codes leads Novak and Michaels into the virtual underworld of the darknet—a seemingly impenetrable haven for the illicit and illegal where Bounty4Justice’s mastermind is almost certainly hiding. But just when the agents think they are close to breaching their quarry’s digital fortress, they find themselves stalked by an army of cyber outlaws out for blood. Advance praise for Bounty “[Michael] Byrnes fuses science fiction and espionage in this smart, near-futuristic dystopic thriller. . . . The action-packed story line is full of plot twists and explores such topical matters as cyberterrorism and hacktivism. Byrnes raises some serious questions about humankind’s increasing dependence on—and assimilation with—the digital world.”—Publishers Weekly “Vigilantism goes viral in this thriller about a website that pays bounties for the killing of unpunished child abusers, financial scammers, human rights violators, and other bad actors. . . . Charles Bronson’s Death Wish meets the Internet.”—Kirkus Reviews “This is a grand-scale spin on the vigilante story. . . . Byrnes’s vigilante offers a twist on the theme: he’s mastered cyberspace to the point where he can outsource some of his to-do list, offering a cash reward on his website to anyone who will kill the crooked banker . . . and the weasel who bilked Medicare for $127 million. And he’s just getting started.”—Booklist From the Hardcover edition.