Ice Cream Keto Ice Cream Recipe Book 5 Low Carb Low Sugar Homemade Ice Cream Recipes For Weight Loss Ice Cream Sandwiches Ice Cream Recipe Book Ice Cream Queen Of Orchard Street Book 9 Book PDF, EPUB Download & Read Online Free

Keto Homemade Ice Cream
ISBN: 1542991129
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Ketogenic Diet Frozen Desserts
Author: Linda Stevens
ISBN: 1537539299
Pages: 106
Year: 2016-09-06
View: 962
Read: 502
Enjoy Rich, Creamy and Delicious Low Carb High Fat Homemade Ice Cream, Popsicles, Frozen Pies and Frozen Dessert Bombs Without the Guilt Starting Today There really isn't much that feels better than taking charge of your health, and adopting an eating attitude and lifestyle that supports your short and long term goals. Except possibly for being able to enjoy rich, decadent desserts while you are doing so. The keto diet is a dietary lifestyle that has helped countless individuals regain their health and feel better about their weight. Now, when you eat ketogenically, you can enjoy your favorite sweet treats any time you like. This book provides an incredibly variety of frozen keto treats that are perfect for any summer day, special occasion or just because. Eating ketogenically doesn't mean missing out on the sweeter things in life. This book presents some of the most delicious options for living and enjoying the sweetest moments possible. Here are a few of the recipes that you'll discover in this book: Rich and Luscious Ice Creams Blueberry Buckle Ice CreamMaple and Buttered Coconut Ice CreamRaspberry Almond Cheesecake Ice CreamUltimate Vanilla Ice CreamMojito Ice CreamChocolate Pistachio Ice CreamExtra Creamy Hazelnut Coffee Ice Cream Frozen Treats on a Stick Strawberry Lime PopsiclesOrange CreamsiclesMinty Cantaloupe PopsRaspberry Forest Bars Keto Frozen Pies Strawberry and Peaches PieDeath by Chocolate PieCoconut Blackberry Fluff PieBetter Than a PB&J Sandwich Pie Frozen Dessert Bombs Coconut Lime BombsBlackberry Coconut Cheesecake Bombs Walnut Orange BombsBlueberry Basil Bombs SCROLL UP AND CLICK 'BUY' TO ORDER YOUR COPY INSTANTLY
The Seasonal Baker
Author: John Barricelli
Publisher: Clarkson Potter
ISBN: 0307951871
Pages: 288
Year: 2012
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Presents over one hundred family-friendly baking recipes using seasonally organized fruits and vegetables, providing such options as pumpkin whoopie pies with cinnamon cream and cheese focaccia with summer squash.
Author: Fany Gerson
Publisher: Random House Digital, Inc.
ISBN: 1607740354
Pages: 117
Year: 2011
View: 411
Read: 539
A celebration of Mexican sweets includes recipes for Mexican ice pops, favored shaved ices and fruity, exotic drinks called aguas frescas, in a book that includes such treats as Mango-Chile Paletas and Horchata-Strawberry Paletas.
The Primal Blueprint 21-Day Total Body Transformation
Author: Mark Sisson
Publisher: Primal Nutrition Incorporated
ISBN: 0982207778
Pages: 192
Year: 2011
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Presents a program for improving health and losing weight based on a diet of natural foods, a fitness plan that balances low- and high-intensity exercises, and lifestyle changes.
Author: P. N. Ravindran, K. Nirmal Babu
Publisher: CRC Press
ISBN: 1420023365
Pages: 576
Year: 2016-04-19
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Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. It also explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice and flavoring. Experts in the areas of genetic resources, botany, crop improvement, and biotechnology of ginger give an in-depth analysis of these key aspects, and each chapter concludes with an extensive bibliography.
Word Parts Dictionary
Author: Michael J. Sheehan
Publisher: McFarland
ISBN: 078643564X
Pages: 294
Year: 2000-08-01
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This updated version of the 2000 original is still the only complete resource on the market for finding word parts needed to express a concept. Aside from catering to those who wish to expand their vocabulary, the purpose of this dictionary is to provide convenient word parts to those who may be interested in inventing or deciphering words bearing an established and embedded meaning. Like the first edition, this work is split into three parts presenting the prefixes, suffixes, combining forms, and roots that fit together to form words in English. Part I, the Dictionary proper, provides an alphabetical listing of nearly 4,700 word parts, each entry including a brief definition and two examples of words using that unit. This section benefits from several additions, the most notable of which are embedded etymologies for each entry. Part II, the Finder, is a reverse dictionary of word parts allowing users to start with a meaning or concept and then find word parts which express that meaning. Still the only reverse dictionary of its kind, Part II is updated with over 1,000 new search terms. Part III collects word parts in another reverse dictionary under 18 convenient categories. Each pre-existing category has been expanded when possible, and three entirely new categories have also been added (Eating, Experts, and Measurement Science).
Seafood Science
Author: Se-Kwon Kim
Publisher: CRC Press
ISBN: 1466595833
Pages: 606
Year: 2014-09-16
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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
The Ciao Bella Book of Gelato & Sorbetto
Author: Frederick W. Pearce, Danilo Zecchin
Publisher: Three Rivers Press
ISBN: 0307464989
Pages: 176
Year: 2010
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Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.
The Perfect Scoop
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774094X
Pages: 256
Year: 2011-07-27
View: 1270
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Cool Desserts
Author: Jane Suthering
Publisher: Meredith Books
ISBN: 069602456X
Pages: 128
Year: 1991-07
View: 282
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A collection of recipes for all kinds of desserts--custards, ice creams, sorbets, meringues, mousses, and fruit desserts--including such treats as Biscuit Tortoni, Iced Raspberry Souffle, Baked Alaska, and many others
Ben & Jerry's Homemade Ice Cream & Dessert Book
Author: Ben Cohen, Jerry Greenfield, Nancy Stevens
Publisher: Workman Publishing
ISBN: 0761171126
Pages: 128
Year: 2012-02-01
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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Ishmael and the Enchanted Baseball Cap
Author: B. Keith Davidson
ISBN: 0999445901
Pages: 34
Year: 2018-02-10
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Ishmael & The Enchanted Baseball Cap is a childrens story full of suspense and mystery centered around the museum at the center of town. Ishmael has to connect the dots of recent disappearances and make the right connections to solve the mystery and stop the evil enchantress. No one is safe until the mystery is solved and everyone is released from the evil clutches!
Ketogenic Vegetarian Cookbook
Author: Monica T. Mitts
Publisher: Createspace Independent Publishing Platform
ISBN: 1986494608
Pages: 128
Year: 2018-03-02
View: 490
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Do you want to get rid of high blood pressure and lower your cholesterol levels and seizure threshold while losing weight? Are you interested in gaining quality muscle with a high-fat, low-carb vegetarian diet? Then this book is perfect for you! The Ketogenic Vegetarian Cookbook covers all that you need to know about the diet, such as macros, essential amino acids like lysine, B12 vitamins, and much more. All of the information and recipes in this cookbook are supported by research. Additionally, the book covers nutritional guidelines for epilepsy patients that want to make sure their carb intake is at an absolute minimum. Start burning body fat by burning plant-based fats and reclaim your energy!
Handbook of Medicinal Herbs, Second Edition
Author: James A. Duke
Publisher: CRC Press
ISBN: 1420040464
Pages: 896
Year: 2002-06-27
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Still considered the definitive work on medicinal herbs and their uses after two decades, the Handbook of Medicinal Herbs has undergone a long-anticipated revision. In the second edition, world-renowned ethnobotanist James A. Duke provides up-to-date data on over 800 of the world’s most important medicinal plant species. The book contains more species, phytochemicals, proven indications, folk indications, and dosage data than the first edition in a new easier to use format. The in-depth content, the addition of color plates and over 200 black and white illustrations makes this book the most comprehensive resource on medicinal herbs available. NEW IN THE SECOND EDITION: · Over 100 color plates, 4 color maps · Over 200 black and white illustrations · Over 800 medicinal plants — more than twice as many as the previous edition organized alphabetically by common name · More herbs from the African, Ayurvedic, Chinese, and Jamu traditions EASY ACCESS TO INFORMATION YOU NEED Designed to give you fast access to the information you need on a regular basis, this new edition is organized more systematically than any other medicinal herb publication. The entries are now arranged alphabetically by common name with the scientific name in parenthesis. Major synonyms are also provided. · It has become increasingly clear that there are hundreds of biologically active compounds, often additive or synergistic, in all our plants, foods, spices, herbs, medicinal, and poisonous plants. The debate continues on how these plants work and how they should be used. Blending scientific fact with folk uses and the author’s personal experience, Handbook of Medicinal Herbs, Second Edition provides the most well rounded discussions of safety, efficacy, toxicity, and rational use found in any herbal reference.