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Norsk bokfortegnelse for ...
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Year: 1966
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Norsk bokfortegnelse. Arskatalog
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Year: 1988
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Subject Catalog
Author: Library of Congress
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Year: 1965
View: 665
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A History of Cookbooks
Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Pages: 400
Year: 2017
View: 637
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-A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher.
Material on Home Economics and Its Teaching
Author: Food and Agriculture Organization of the United Nations. Home Economics Information Exchange
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Year: 1953
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The Journal of Home Economics
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Year: 1965
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History of Artificial Cold, Scientific, Technological and Cultural Issues
Author: Kostas Gavroglu
Publisher: Springer Science & Business Media
ISBN: 9400771991
Pages: 288
Year: 2013-11-19
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The history of artificial cold has been a rather intriguing interdisciplinary subject (physics, chemistry, technology, sociology, economics, anthropology, consumer studies) which despite some excellent monographs and research papers, has not been systematically exploited. It is a subject with all kinds of scientific, technological as well as cultural dimensions. For example, the common home refrigerator has brought about unimaginably deep changes to our everyday lives changing drastically eating habits and shopping mentalities. From the end of the 19th century to the beginning of the 21st, issues related to the production and exploitation of artificial cold have never stopped to provide us with an incredibly interesting set of phenomena, novel theoretical explanations, amazing possibilities concerning technological applications and all encompassing cultural repercussions. The discovery of the unexpected and “bizarre” phenomena of superconductivity and superfluidity, the necessity to incorporate macroscopic quantum phenomena to the framework of quantum mechanics, the discovery of Bose-Einstein condensation and high temperature superconductivity, the use of superconducting magnets for high energy particle accelerators, the construction of new computer hardware, the extensive applications of cryomedicine, and the multi billion industry of frozen foods, are some of the more dramatic instances in the history of artificial cold. ​
The Magical Properties of Workshop Learning
Author: Liv Mjelde
Publisher: Peter Lang
ISBN: 3039103482
Pages: 230
Year: 2006-01-01
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Pedagogical theory arising from general education has long dominated discourse in both research and policy-making in education: this is also evident in vocational studies. Today, both locally and internationally, the complex processes of vocational pedagogy play a central role in the discussions. Work-based learning, the master-apprenticeship learning tradition, and the pedagogy of vocations and professions are all important concepts in on-going education policy debates. Contradictions between different learning traditions are clearly evident in vocational pedagogy: learning according to the workshop traditions or learning in the classroom, vocational theory and general theory, learning at school and learning in a work situation. This book is based on research in Norway and examines problems of teaching and learning in relation to vocational curricula of upper secondary schooling, apprentices’ experiences and masters thesis-writing in the field of vocational pedagogy. The book also explores the question of vocational education and gender, today and in the past.
The Settlement Cook
Author: Simon Kander, Henry Schoenfeld
Publisher: Courier Corporation
ISBN: 0486145263
Pages: 224
Year: 2012-11-07
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Back-to-basics book, filled with hundreds of hearty, simple recipes — everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
Spin to Knit
Author: Shannon Okey
Publisher: Interweave
ISBN: 1596680075
Pages: 128
Year: 2006-10-01
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Knitters who want new worlds to conquer can reach for this guide to handspinning their own designer yarns. A rundown on equipment introduces the drop spindle, supported spindle, niddy-noddy, McMorran balance, and yarn meter, while the following sections include choosing wool and other fibers, presenting knitting patterns suitable for handspun yarn, and in-depth profiles of real urban spinners. For crafters who want to experiment with spinning but don't want to sacrifice too much of their knitting time, there are lots of ideas for jazzing up a thrift-store cardigan with handspun trim or knitting a boatneck pullover in a combination of commercial and handspun yarns. Methods for incorporating beads and threads into yarn and a technique for dyeing yarn in the dishwasher are also featured.
Moment of Freedom
Author: Jens Bjørneboe
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Pages: 217
Year: 1999
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The first in a trilogy of books that examine the evil inherent in the human race. Set in a middle-European principality, it centres on the narrator, a servant of justice, employed to brush gowns, fill inkwells and be daily witness to injustice masquerading as a court of law.
Penicillin
Author: Robert Bud
Publisher: Oxford University Press on Demand
ISBN: 0199254060
Pages: 330
Year: 2007-01-01
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Penicillin is the drug of the twentieth century. It was the first of the antibiotics that, for decades after the Second World War, underpinned a popular belief that the threat of infectious disease had at last met its match. With the emergence of 'superbugs' these hopes have faded. Robert Bud pulls these different but conjoined stories into a compelling narrative: using a wealth of new research, he sets the discovery and use of penicillin in the broader context of social and cultural change across the world. His book will be of great interest to historians, scientists, and anyone wishing to understand this drug's seismic impact on our lives.
The Modern Housewife
Author: Alexis Soyer
Publisher: Applewood Books
ISBN: 1429011696
Pages: 384
Year: 2008-07-01
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An English Victorian-era ""celebrity chef"" Alexis Soyer's ""The Modern Housewife"" was a best-seller in its time. Aimed a women of the aspiring middle class, it was not simple a book of recipes, but rather a cookbook designed as an epistolary novel. Soyer created fictional characters, Hortence B. and Eloise L., who stood for the values of the era: Hortence was the efficient mistress of a smoothly-run, middle class household, while Eloise was ineffectual and sought Hortence's assistance. Through this conceit, Soyer does manage to include hundreds of recipes that were designed to meet the varying incomes and needs of the multi-faceted, English middle class. This 1850 volume is ""Edited by an American Housekeeper,"" and adapts Soyer's recipes to an American audience, without losing any of the design or tone of the original.
System Innovation for Sustainability 1
Author: Arnold Tukker, Martin Charter, Carlo Vezzoli, Eivind Stø, Maj Munch Andersen
Publisher: Routledge
ISBN: 1351280198
Pages: 470
Year: 2017-09-08
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Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Development in Johannesburg in 2002 and has since become one of the main vehicles for targeting international sustainability policy. Sustainable consumption focuses on formulating equitable strategies that foster the highest quality of life, the efficient use of natural resources, and the effective satisfaction of human needs while simultaneously promoting equitable social development, economic competitiveness, and technological innovation. But this is a complex topic and, as the challenges of sustainability grow larger, there is a need to re-imagine how SCP policies can be formulated, governed and implemented. The EU-funded project "Sustainable Consumption Research Exchanges" (SCORE!) consists of around 200 experts in the field of sustainable innovation and sustainable consumption. The SCORE! philosophy is that innovation in SCP policy can be achieved only if experts that understand business development, (sustainable) solution design, consumer behaviour and system innovation policy work together in shaping it. Sustainable technology design can be effective only if business can profitably make the products and consumers are attracted to them. To understand how this might effectively happen, the expertise of systems thinkers must be added to the mix. System Innovation for Sustainability 1 is the first result of a unique positive confrontation between experts from all four communities. It examines what SCP is and what it could be, provides a state-of-the-art review on the governance of change in SCP policy and looks at the strengths and weaknesses of current approaches. The SCORE! experts are working with actors in industry, consumer groups and eco-labelling organisations in the key consumption areas of mobility, food and agriculture, and energy use and housing – responsible for 70% of the life-cycle environmental impacts of Western societies – with the aim of stimulating, fostering or forcing change to SCP theory in practice. The System Innovation for Sustainability series will continue with three further volumes of comprehensive case studies in each of these three critical consumption areas. Each chapter of this book examines problems and suggests solutions from a business, design, consumer and system innovation perspective. It primarily examines the differing solutions necessary in the consumer economies of the West, but also comments on the differing needs in rapidly emerging economies such as China, as well as base-of-the-pyramid economies. The System Innovation for Sustainability series is the fruit of the only major international research network on SCP and will set the standard in this field for some years to come. It will be required reading for all involved in the policy debate on sustainable production and consumption from government, business, academia and NGOs for designers, scientists, businesses and system innovators.
Austerity in Britain
Author: Ina Zweiniger-Bargielowska
Publisher: OUP Oxford
ISBN: 0191542245
Pages: 300
Year: 2000-05-04
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Austerity in Britain is the first book to explore the entire episode of rationing, austerity, and fair shares from 1939 until 1955. These policies were central to the British war effort and to post-war reconstruction. The book analyses the connections between government policy, consumption, gender, and party politics during and after the Second World War. The economic background to austerity, the policy's administration, and changes in consumption standards are examined. Rationing resulted in at times extensive black markets and popular attitudes to the policy ranged from wartime acquiescence to post-war discontent. Austerity in Britain qualifies the myth of common sacrifice on the home front and highlights the limitations of the fair-shares policy which failed to achieve genuine equality between classes or between men and women. The continuation of rationing and austerity policies after 1945 was central to party politics. Disaffection, particularly among women, undermined Labour's popularity while the Conservatives' critique of austerity was instrumental to the party's victories at the general elections of 1951 and 1955.