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Fresh Food Nation
Author: Martha Holmberg
Publisher: Taunton Press
ISBN: 1600857140
Pages: 247
Year: 2013
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Read: 171
Offers 125 recipes for meals ranging from soups and starters to main dishes and desserts that use locally grown produce, and offers advice on finding a CSA and preserving produce by freezing.
Pet Food Nation
Author: Joan Weiskopf
Publisher: Harper Collins
ISBN: 0061986127
Pages: 176
Year: 2009-11-10
View: 1173
Read: 265
A Must-Read for all Pet Lovers For decades, dog and cat owners have depended on popular commercial foods to keep their beloved animals well-fed. Until 2007, when the national pet food catastrophe left pet owners scrambling for an alternative to mass-quantity, factory-produced food. How can you break away from your reliance on the commercial pet food industry? Pet Food Nation offers the solution: Stop feeding your pet from a bag or a can—gradually, and then permanently. Instead, let's return to the way our ancestors fed their cherished pets since the dawn of time, with a variety of fresh and cooked foods from our own homes, the smart, simple, and healthy way. Pet Food Nation features : How to transition your pet from commercial food to a healthier diet Six signs of dietary problems with your pet Why homemade food is better for your pet The best diet for an older pet What to feed your breed Basic easy recipes for dogs and cats Buy this book and learn how to feed your pets properly and safely now!
The Food Industry in Eric Schlosser's Fast Food Nation
Author: David M. Haugen, Susan Musser
Publisher: Greenhaven Publishing LLC
ISBN: 073776807X
Pages: 168
Year: 2012-11-12
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This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.
The Nation's Favourite Healthy Food
Author: Neven Maguire
Publisher: Gill Books
ISBN: 0717167992
Pages: 252
Year: 2015
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Neven Maguire's down-to-earth approach demystifies what it means to eat healthily. In this fantastic new collection, you will find a fresh approach to food and cooking and discover a way of eating that's not only delicious, but also good for you.
Food, National Identity and Nationalism
Author: Atsuko Ichijo, Ronald Ranta
Publisher: Springer
ISBN: 113748313X
Pages: 196
Year: 2016-01-26
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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
New Zealand Land & Food Annual 2017
Author: Claire Massey
Publisher: Massey University Press
ISBN: 0995100101
Pages: 288
Year: 2017-06-01
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The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealand’s environmental performance shows how our agricultural sector’s continual push at those boundaries poses grave risks. Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we don’t champion the great food we do produce. The agriculture, health, tourism and environment sectors can engage to pull us back inside those boundaries. Robust policies, new solutions and best practice for sustainable food production and consumption are needed. Thirty-one experts give their views on how New Zealand can lead the way.
Krause's Food & the Nutrition Care Process - E-Book
Author: L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump
Publisher: Elsevier Health Sciences
ISBN: 0323266908
Pages: 1248
Year: 2013-09-26
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The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Command and Control
Author: Eric Schlosser
Publisher: Penguin
ISBN: 0143125788
Pages: 632
Year: 2014
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Presents a minute-by-minute account of an H-bomb accident that nearly caused a nuclear disaster, examining other near misses and America's growing susceptibility to a catastrophic event.
Fast Food Nation
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Pages: 362
Year: 2012
View: 1248
Read: 527
Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Salt Sugar Fat
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Pages: 352
Year: 2013-02-26
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Renewing Salmon Nation's Food Traditions
Author: Gary Paul Nabhan
Publisher: Oregon State University Press
Pages: 66
Year: 2006
View: 609
Read: 639
A reference guide and historical inventory of species describes a host of regional plants and species of the Pacific Northwest, some at risk and others recovering,and includes a resource guide listing nurseries and seed companies serving the region.
A Nation of Farmers
Author: Sharon Astyk, Aaron Newton
Publisher: New Society Publishers
ISBN: 1550924265
Pages: 400
Year: 2013-10-18
View: 789
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The new food security - look no further than your own backyard.
Italian Identity in the Kitchen, or Food and the Nation
Author: Massimo Montanari
Publisher: Columbia University Press
ISBN: 0231535082
Pages: 128
Year: 2013-07-23
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Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the barbarian diet—rooted in bread, milk, and meat—first formed the basics of modern eating across Europe. From there, Montanari highlights the importance of the Italian city in the development of gastronomic taste in the Middle Ages, the role of Arab traders in positioning the country as the supreme producers of pasta, and the nation's healthful contribution of vegetables to the fifteenth-century European diet. Italy became a receiving country with the discovery of the New World, absorbing corn, potatoes, and tomatoes into its national cuisine. As disaster dispersed Italians in the nineteenth century, new immigrant stereotypes portraying Italians as "macaroni eaters" spread. However, two world wars and globalization renewed the perception of Italy and its culture as unique in the world, and the production of food constitutes an important part of that uniqueness.
Slow Food Nation
Author: Carlo Petrini
Publisher: Rizzoli Publications
ISBN: 0847841464
Pages: 272
Year: 2013-10-08
View: 182
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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.
The PlantPure Nation Cookbook
Author: Kim Campbell
Publisher: BenBella Books, Inc.
ISBN: 1940363691
Pages: 320
Year: 2015-03-24
View: 869
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A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!