Eatingwell In Season The Farmers Market Cookbook Eatingwell Book PDF, EPUB Download & Read Online Free

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)
Author: The Editors of EatingWell, Jessie Price
Publisher: The Countryman Press
ISBN: 1581574398
Pages: 256
Year: 2009-04-20
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This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
EatingWell in Season
Author: Jessie Price
Publisher:
ISBN: 088150856X
Pages: 253
Year: 2009
View: 1185
Read: 597
Provides nutritional advice about increasing fruit and vegetable intake for good health and weight loss, and includes more than one hundred seasonal recipes approved by EatingWell's Test Kitchen which can be easily reproduced at home.
EatingWell Vegetables
Author: The Editors of EatingWell
Publisher: Houghton Mifflin Harcourt
ISBN: 0544715314
Pages: 516
Year: 2016-06-14
View: 810
Read: 317
The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca. Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or sauté each vegetable perfectly. With 200 beautiful color photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.
The Simple Art of EatingWell
Author: The Editors of EatingWell, Jessie Price, EatingWell Test Kitchen
Publisher: The Countryman Press
ISBN: 1581572190
Pages: 512
Year: 2013-12-02
View: 637
Read: 1251
Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.
EatingWell Quick and Clean
Author: Jessie Price, The Editors of EatingWell
Publisher: Houghton Mifflin Harcourt
ISBN: 0544919335
Pages: 272
Year: 2017-06-06
View: 646
Read: 778
The easy, delicious way to clean eating, from the experts at EatingWell For 25 years, EatingWell has combined great recipes with smart nutrition advice. Now with these easy recipes, eating clean is finally both simple and achievable. Most of the recipes take less than 45 minutes start to finish. There’s even a chapter of 15-minute dinners. Ingredient lists are short and focused on whole foods, all of them easy to find. Beyond dinner, packable recipes for breakfast, lunch and snacks work with any schedule, all presented with a no-nonsense, science-backed approach. A clear intro chapter and savvy shopping advice throughout teach the principles of clean eating that are worth incorporating into any diet. And it all comes back to taste—recipes like Asparagus Tabbouleh, Chicken with Lemon-Herb Sauce and Blueberry Cobbler show how delicious clean eating can be.
Eating Well 500 Calorie Dinners
Author: Jessie Price, Nicci Micco, EatingWell Test Kitchen
Publisher:
ISBN: 0881508462
Pages: 223
Year: 2009-12-22
View: 468
Read: 1255
Offers hands-on advice on how to create satisfying, low-calorie meals that contain nutritious ingredients in the proper portion sizes, with tips on menu-planning and stocking a healthy pantry.
Eating Well Everyday
Author: Peter Gordon
Publisher: Jacqui Small LLP
ISBN: 1911127969
Pages: 288
Year: 2018-05-17
View: 565
Read: 321
Using easily sourced ingredients and simple methods, the Godfather of fusion cooking, Peter Gordon, has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting.
The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program (EatingWell)
Author: Jean Harvey-Berino, Joyce Hendley
Publisher: The Countryman Press
ISBN: 0881508225
Pages: 256
Year: 2009-01-05
View: 1188
Read: 169
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EatingWell Fast & Flavorful Meatless Meals
Author: Jessie Price, Eating Well, Inc
Publisher:
ISBN: 0881509434
Pages: 231
Year: 2011
View: 684
Read: 1173
A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie.
The Essential Eatingwell Cookbook
Author: Patsy Jamieson
Publisher:
ISBN: 0881507016
Pages: 403
Year: 2006-03-22
View: 938
Read: 1116
A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen. Reprint.
EatingWell One-Pot Meals: Easy, Healthy Recipes for 100+ Delicious Dinners (EatingWell)
Author: Jessie Price, The Editors of EatingWell
Publisher: The Countryman Press
ISBN: 1581574371
Pages: 224
Year: 2016-09-13
View: 579
Read: 1022
More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake
The Santa Monica Farmers' Market Cookbook
Author: Amelia Saltsman
Publisher:
ISBN:
Pages: 216
Year: 2007
View: 160
Read: 178
No matter where you live, The Santa Monica Farmers' Market Cookbook will inspire you to head out to your own farmers' market and discover its treasures!As summer farmers' markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS' MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This universal resource shows readers how to select the tastiest ingredients at their local markets and how to prepare them simply and deliciously in creative, no-fuss recipes sure to please family and friendsA regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook (Blenheim Press, August 1, 2007), a celebration of the market's excellence and its hardworking farmers.What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and over 100 of Amelia's simple, tempting recipes.
The Waste Not, Want Not Cookbook
Author: Cinda Chavich
Publisher: TouchWood Editions
ISBN: 1771511125
Pages: 288
Year: 2015-05-01
View: 1135
Read: 1227
Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge.
What's So Yummy?
Author: Robie H. Harris
Publisher: Let's Talk about You and Me
ISBN: 0763636320
Pages: 40
Year: 2014
View: 677
Read: 255
Gus, Nellie, and baby Jake visit their community garden before shopping at the farmer's market and grocery store to gather healthy ingredients that they help prepare for a picnic, in a story that explains the role of nutrition in health.
Renewing America's Food Traditions
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1933392894
Pages: 304
Year: 2008
View: 288
Read: 547
Renewing America's Food Traditionsis a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent. While offering a eulogy to a once-common game food that has gone extinct--the passenger pigeon--the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such "food parables," editor Gary Paul Nabhan and his colleagues build a persuasive argument for eater-based conservation. In addition, this book offers the first-ever list of foods at risk in America (more than a thousand), shows how all of us can personally support and participate in such recoveries, and lists food festivals held across the continent to honor and enjoy some of the country's most iconic foods, from crab cakes to maple syrup and filé gumbo. Organized by "food nations" named for the ecological and cultural keystone foods of each region--Salmon Nation, Bison Nation, Chile Pepper Nation, among others--this book offers an altogether fresh perspective on the culinary traditions of North America.