Ciao Biscotti Sweet And Savory Recipes For Celebrating Italys Favorite Cookie Book PDF, EPUB Download & Read Online Free

Ciao Biscotti
Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452132399
Pages: 144
Year: 2015-02-24
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Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!
Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 0811800954
Pages: 72
Year: 1992-04-01
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Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.
Biscotti & Other Low Fat Cookies
Author: Maria Robbins
Publisher: St. Martin's Griffin
ISBN: 146687550X
Pages: 160
Year: 2014-07-08
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Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights. Biscotti are easy to make, and in Biscotti & Other Low Fat Cookies Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti. Recipes include: -Double chocolate almond biscotti -Ginger raisin biscotti -Oatmeal caraway biscotti -Espresso biscotti -Pignoli biscotti -Spicy currant biscotti -Orange poppy-seed biscotti -Crispy gingersnaps -Lime meringue kisses -Citrus-glazed lebkuchen -And more.
Author: Mona Talbott, Mirella Misenti
Publisher: New York Review of Books
ISBN: 1892145898
Pages: 135
Year: 2010-10-12
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"Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets)."--
Sweet Maria's Big Baking Bible
Author: Maria Bruscino Sanchez
Publisher: Macmillan
ISBN: 0312545185
Pages: 608
Year: 2008
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Crunchy and Yummy Biscotti Recipes
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
ISBN: 1978126395
Pages: 104
Year: 2017-10-09
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Read: 327
If you thought that there is only one plain recipe for making sweet biscotti to go alongside your cup of tea or coffee, then you couldn't be more wrong. "Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook" will provide you with 40 different recipes for making delicious and crunchy biscotti. From chocolate and nuts, to flavorful spices and dried fruit, this biscotti cookbook will give you the crown for the best tea party host. And the best part? These biscotti make a thoughtful house gift. Place them in a cookie jar, attach a ribbon to it, and satisfy someone else's sweet tooth in the warmest way possible. Want to learn how to make delicious biscotti? Click the 'buy now' button and join me on this sweet and crunchy ride.
Preserving Italy
Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Pages: 304
Year: 2016-06-14
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
The Glorious Vegetables of Italy
Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452129649
Pages: 272
Year: 2013-08-20
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This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.
The Glorious Pasta of Italy
Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452106908
Pages: 280
Year: 2011-05-27
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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Rustic Italian
Author: Domenica Marchetti
Publisher: Apple
ISBN: 1845434412
Pages: 224
Year: 2011-11-01
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Rustic Italian offers over 100 recipes that are inspired by classic Italian favourites, but are lighter, fresher, simpler and perfect for today’s home cook. Seasonal ingredients shine in dishes that are casual, welcoming and suited for both impromptu entertaining and weeknight meals. The chapters are divided by course and include Antipasti, Zuppe e Insalate, Pasta, Pizza e Risotto, Pesce e Carne, Contorni and Dolci. You’ll find dishes that are bursting with flavour yet easy to execute, like crostini with figs, pasta with caramelized onions and pancetta, roasted chicken with olives and lemons, Tuscan-style steak with crispy rosemary potatoes and pistachio gelato. The author’s friendly voice shines through in anecdotal notes throughout, and wine-pairing suggestions are offered for every recipe. The book is rounded out with descriptions of Italian pantry staples, ingredient glossaries, and a guide to Italian wines.
Best Biscotti
Author: Marcy Goldman
ISBN: 192793625X
Pages: 48
Year: 2017-08-15
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A collection of thirteen--a baker's dozen--biscotti recipes along with thirteen of the author's baking tips for making delicious biscotti every time.
Celebrating Italy
Author: Carol Field
Publisher: Harper Collins
ISBN: 0060977221
Pages: 544
Year: 1997-05-21
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A culinary tour explores Italy from the Austrian Merano in the north to Sicily in the south, stopping for thirty-five feasts along the way
Japanese Notebooks
Publisher: Chronicle Books
ISBN: 1452163898
Pages: 184
Year: 2017-05-02
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Japan is a place of special fascination for the acclaimed international comics creator Igort, who has visited and lived there more than 20 times, and worked in the country's manga industry for more than a decade. In this masterful new book—part graphic memoir, part cultural meditation—Igort vividly recounts his personal experiences in Japan, creating comics amid the activities of everyday life, and finding inspiration everywhere: in nature, history, custom, art, and encounters with creators including animation visionary Hayao Miyazaki. With beautifully illustrated reflections on subjects from printmaking to Zen Buddhism, imperial history to the samurai code, Japanese film, literature, and manga, this is a richly rewarding book for anyone interested in Japan or comic arts practiced at the highest level.
The Cookie Companion
Author: Georganne Bell
Publisher: Cedar Fort
ISBN: 1462125077
Pages: 160
Year: 2015-11-10
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Everybody likes cookies, but they LOVE good-looking cookies. Take your treats to the next level with this beginner’s guide to cookie decorating. Full of tips and tricks to make your projects easier, this is a go-to resource for first-time decorators and cookie pros alike. Learn how to create adorable cookie cats, mermaids, monkeys, babies, foxes, and much morechoose and use your decorating toolscolor icing at the right time and pick the best colors for your projectmix the perfect shade of icing (including color charts and palettes)preserve your cookie masterpieces by drying, freezing, and storing With designs that are perfect for birthdays, holidays, or any special occasion, this book has everything you need to get started, including recipes and step-by-step instructions. Easy to use and filled with fun ideas, this book will soon have you creating professional-looking cookies right in your own home!
Baklava, Biscotti, and an Irishman
Author: Kathy Aspden
Publisher: Createspace Independent Publishing Platform
ISBN: 1533022003
Pages: 300
Year: 2016-11-05
View: 206
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"Nothing can be done to take back that tiny millisecond when one soul recognizes another."Artfully weaving together three lives, three coasts and three generations, Kathy Aspden's breathtaking debut, Baklava, Biscotti, and an Irishman is a dazzling pastiche of love, deception, acceptance and forgiveness.When the choices that Teressa, Danny and Gregory make intersect with circumstances out of their control, they must straddle the fine line between what is right and what is unimaginable to live without. What would they do for the sake of a child?Baklava, Biscotti, and an Irishman is a deeply moving story about the dynamics of love and loss, and what it takes to survive both.