At Omas Table More Than 100 Recipes And Remembrances From A Jewish Familys Kitchen Book PDF, EPUB Download & Read Online Free

At Oma's Table
Author: Doris Schechter
Publisher: Penguin
ISBN: 1101215607
Pages: 272
Year: 2007-08-28
View: 794
Read: 1326
An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing cook. Through times of great upheaval, fleeing Vienna for Italy, before eventually coming to America, Oma's table was always plentiful, with delicious home-cooked meals that brought together Viennese, Italian, and American flavors. Now a successful restaurateur, Doris Schechter pays homage to her brave grandmother and the food traditions she fostered with this moving and appealing collection of recipes and remembrances. With dishes including classic favorites (matzo balls, tzimmes, borscht, and a beloved spread known as liptauer) as well as more contemporary dishes, desserts, and tasting menus, At Oma's Table is a book to savor, to share with family, and to cook from-one delicious family meal at a time.
My Most Favorite Dessert Company Cookbook
Author: Doris Schechter
Publisher: Harper Collins
ISBN: 0060197862
Pages: 256
Year: 2001-09-04
View: 856
Read: 1112
As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.
My Mother's Kitchen
Author: Peter Gethers
Publisher: Henry Holt
ISBN: 0805093303
Pages: 320
Year: 2017-04-04
View: 734
Read: 1152
A funny and tender memoir about the meaning of food, family and life Peter Gethers has loved food and wine all his life, and now he wants to give his 93-year-old mother a final gift: a spectacular feast featuring all her favorite dishes. Problem is, he doesn’t know how cook most of them, so he embarks upon a culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur, Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck and Jonathan Waxman. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: at least twice a week, Peter visits her so he can make her dinner, ask questions about her colorful past, and learn her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.
Jewish Woman Magazine
Year: 2007
View: 1103
Read: 1116

The Girl in the Red Coat
Author: Roma Ligocka
Publisher: St. Martin's Press
ISBN: 1250111226
Pages: 304
Year: 2016-01-12
View: 511
Read: 235
When she first saw Schindler's List--to whose premiere in Germany she was invited--Roma Ligocka suddenly realized she was witnessing a part of her own life. She felt instinctively that the little girl in the red coat--the only spot of color in the film--was her. When she had lived in the Krakow ghetto during the Second World War she had worn a strawberry-red coat given to her by her grandmother. Unlike the girl in Spielbeg's film, however, Roma survived the war. Startled by this eerie conjunction of art and reality, Ligocka determined to write the story of her own life, to find out what had become of the little girl, and to measure who she now was. From a harrowing childhood under the Nazis, described with a simplicity and innocence that lends it even greater power, through the trials of living in Communist Poland, to a career in the theater and film (an artistic struggle paralleling that of her cousin, Roman Polanski), Ligocka traces her struggle for self-defiition and happiness. The Girl in the Red Coat is a courageous and moving story of survival and triumph.
Author: Einat Admony
Publisher: Artisan Books
ISBN: 1579655793
Pages: 288
Year: 2013-09-03
View: 606
Read: 842
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.
Hidden Kitchens
Author: Nikki Silva, Davia Nelson
Publisher: Rodale
ISBN: 159486313X
Pages: 278
Year: 2005-10-21
View: 502
Read: 1243
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Author: Laura Schenone
Publisher: W. W. Norton & Company
ISBN: 0393075664
Pages: 352
Year: 2008-10-17
View: 1174
Read: 583
A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria—the family's homeland—with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.
Dining In
Publisher: Judaica Press
ISBN: 1932443789
Pages: 340
Year: 2007
View: 719
Read: 881
Indulge in Dining In, the new cookbook with a choice selection of delectable dishes, from classic to gourmet. Over 500 tasty and easy-to-prepare recipes conveniently featuring familiar ingredients include a tempting variety for the enthusiastic novice as well as the more sophisticated connoisseur.Dining In includes several special features:Blessing: Each recipe identifies the appropriate blessing recited by traditional Jews.Quick reference icon guide: These symbols help quickly locate those recipes that best suit your needs with the following labels: Traditional - time-honored Shabbos and holiday dishes, often with a twist Quick & Easy - short preparation times or few ingredients Healthful/Dietetic - low in calories or fat, include ingredients that provide essential nutrients or omit well-known allergens Special/Simcha - perfect for entertaining and special occasions Freezes Well - good for preparing ahead of time and freezing until needed, perfect for today's busy cookHints and tips: Handy food preparation, storage and nutrition tips, including substitutions and explanations of different cooking methods, make Dining In a comprehensive guide to culinary expertise.This cookbook is not only beautiful to look at, with mouthwatering color photos and a clear, easy-to-read format, but is highly practical as well, with a kitchen-friendly concealed spiral hardcover binding that enables it to lay open flat.Whether you're looking for a different twist on a traditional Jewish dish or a splendid new concoction, Dining In is just the kosher cookbook for you.
The Lincoln Del Cookbook
Author: Wendi Zelkin Rosenstein, Kit Naylor
ISBN: 1681340615
Pages: 224
Year: 2017
View: 176
Read: 252
Bring home the flavor of the cherished Lincoln Del bakery and deli with kitchen-tested recipes that will feed your memories and inspire new traditions for your family table.
The Origins of the Final Solution
Author: Christopher R. Browning
Publisher: U of Nebraska Press
ISBN: 0803203926
Pages: 615
Year: 2007-05-01
View: 1263
Read: 189
This groundbreaking work is the most detailed, carefully researched, and comprehensive analysis of the evolution of Nazi policy from the persecution and "ethnic cleansing" of Jews in 1939 to the Final Solution of the Holocaust in 1942.
The Wicked Son
Author: David Mamet
Publisher: Schocken
ISBN: 0805242740
Pages: 224
Year: 2008-10-24
View: 162
Read: 1290
Part of the Jewish Encounter series As might be expected from this fiercely provocative writer, David Mamet’s interest in anti-Semitism is not limited to the modern face of an ancient hatred but encompasses as well the ways in which many Jews have themselves internalized that hatred. Using the metaphor of the Wicked Son at the Passover seder—the child who asks, “What does this story mean to you?”—Mamet confronts what he sees as an insidious predilection among some Jews to seek truth and meaning anywhere—in other religions, in political movements, in mindless entertainment—but in Judaism itself. At the same time, he explores the ways in which the Jewish tradition has long been and still remains the Wicked Son in the eyes of the world. Written with the searing honesty and verbal brilliance that is the hallmark of Mamet’s work, The Wicked Son is a scathing look at one of the most destructive and tenacious forces in contemporary life, a powerfully thought-provoking and important book. From the Hardcover edition.
The Balabuste's Choice Kosher Cookbook
Author: Sara Spitzer
Publisher: Balabusta's Choice Cookbook
ISBN: 0967471605
Pages: 289
Year: 1999
View: 696
Read: 795

1,000 Jewish Recipes
Author: Faye Levy
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189124
Pages: 656
Year: 2011-04-12
View: 1297
Read: 974
A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
The Book of New Israeli Food
Author: Janna Gur
Publisher: Kuperard (Bravo Limited)
ISBN: 0805212248
Pages: 303
Year: 2008
View: 261
Read: 633
Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.