A Cooks Tour Global Adventures In Extreme Cuisines Book PDF, EPUB Download & Read Online Free

A Cook's Tour
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1608195171
Pages: 308
Year: 2010-09-17
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From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
A Cook's Tour
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1608195171
Pages: 308
Year: 2010-09-17
View: 821
Read: 192
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
A Cook's Tour
Author: Anthony Bourdain
Publisher: PHP研究所
ISBN: 0747558213
Pages: 288
Year: 2002
View: 769
Read: 347
In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia.
Medium Raw
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408809141
Pages: 304
Year: 2010-06-07
View: 640
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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Gone Bamboo
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917261
Pages: 304
Year: 2008-12-18
View: 278
Read: 761
Gone Bamboo pits Henry, a CIA-trained assassin, and Frances, his hard-nosed, hard-bodied wife against two governments and a cross-dressing mafioso. Henry and Frances have gone bamboo-living an idyllic, retired life in the Caribbean-but when Donnie, a powerful capo relocated by the Federal Witness Protection Program, inadvertently jeopardizes their plan, all hell breaks loose. Despite the fact that Henry once tried to kill Donnie, the two join forces against the transvestite mob boss looking to ace Donnie. But things aren't going to be so easy. . . . Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love. Reminiscent of Dashiell Hammet's Nick and Nora, Bourdain's Henry and Frances are a tough-talking, unlikely couple that will win you over-if they don't kill you first.
A Cook's Tour
Author: Anthony Bourdain
Publisher:
ISBN:
Pages: 274
Year: 2001
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Read: 655

Extreme Cuisine
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462904726
Pages: 352
Year: 2012-01-31
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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Introduction by Anthony Bourdain Sit down for a meal with the locals on six continents and what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue and "five penis wine" in China, the boiled blood of a variety of animals in Vietnam, and pate made from my son's placenta when I lived (and he was born) in the UK. This list goes on, and I share some of these experiences in the chapters following, along with many recipes. After all, no matter what humans eat, by choice or circumstance, the one thing all the dishes have in common is that they must be prepared properly." —From the introduction by Jerry Hopkins Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
No Reservations
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596914475
Pages: 288
Year: 2007-10-30
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The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
The Bobby Gold Stories
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917229
Pages: 176
Year: 2008-12-10
View: 297
Read: 517
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.
A Cook's Tour
Author: Anthony Bourdain
Publisher: Raincoast Books
ISBN: 1551926202
Pages: 274
Year: 2006
View: 1285
Read: 1236
Inspired by the question, "What would be the perfect meal?" Anthony Bourdain set out on a quest for the holy grail of culinary gratification. The adventures and misadventures of North America's favourite chef as he travelled the world in search of the ultimate meal are chronicled in his irresistible new book.A delightful combination of travel and food writing, A Cook's Tour takes the reader to such places as a Phnom Penh gun club where AK47s are served up to the unwary. In Japan, Bourdain samples fugu, the most poisonous fish in the world. The European leg of the pilgrimage includes France, where he relives his first taste of oyster, and Portugal, where a whole village has fattened a pig for a special banquet in his honour. Bourdain's culinary odyssey is being televised in a 23-part series on the Food Network, from June 2002. He has also appeared on Oprah.
Kitchen Confidential
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408845040
Pages: 384
Year: 2013-05-23
View: 513
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A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain
Typhoid Mary
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1582341338
Pages: 148
Year: 2001-05-04
View: 1019
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Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.
Bone in the Throat
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917237
Pages: 304
Year: 2008-12-01
View: 150
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When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of Prizzi's Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction. "A prodigiously self-assured first novel. . . the author's comic vision goes beyond original. It is deliciously depraved."-The New York Times Book Review
A Moveable Feast
Author: Anthony Bourdain, Lonely Planet Food, Pico Iyer, Mark Kurlansky, David Lebovitz, Andrew McCarthy, Jan Morris, Simon Winchester, Andrew Zimmern
Publisher: Lonely Planet
ISBN: 1742205968
Pages: 296
Year: 2011-04-01
View: 1162
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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George
Kitchen Confidential
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing
ISBN: 1408820854
Pages: 336
Year: 2010-12-20
View: 1059
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.